Deskripsi: PENGARUH PEREBUSAN, PENUMISAN, PENYIMPANAN, DAN PEMANASAN ULANG TERHADAP KARAKTERISTIK WARNA, VITAMIN C, DAN AKTIVITAS ANTIOKSIDAN SAYURAN KUBIS PUTIH (Brassica oleracea var. capitata L)

Main Author:	NATALIA, DESY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	660 Chemical engineering Drying
Online Access:	http://repository.unika.ac.id/2413/1/06.70.0057%20Desy%20Natalia%20COVER.pdf http://repository.unika.ac.id/2413/2/06.70.0057%20Desy%20Natalia%20BAB%20I.pdf http://repository.unika.ac.id/2413/3/06.70.0057%20Desy%20Natalia%20BAB%20II.pdf http://repository.unika.ac.id/2413/4/06.70.0057%20Desy%20Natalia%20BAB%20III.pdf http://repository.unika.ac.id/2413/5/06.70.0057%20Desy%20Natalia%20BAB%20IV.pdf http://repository.unika.ac.id/2413/6/06.70.0057%20Desy%20Natalia%20BAB%20V.pdf http://repository.unika.ac.id/2413/7/06.70.0057%20Desy%20Natalia%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2413/8/06.70.0057%20Desy%20Natalia%20LAMPIRAN.pdf http://repository.unika.ac.id/2413/

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