Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice

Main Authors: LINDAYANI, LINDAYANI, HARTAYANIE, LAKSMI
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
Online Access: http://repository.unika.ac.id/23707/1/58319970012018G1_instant%20lab.pdf
http://repository.unika.ac.id/23707/