APA Citation

LINDAYANI, L. (2018). Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice.

Chicago Style Citation

LINDAYANI, LINDAYANI. Instant Lactic Acid Bacteria Culture for Making Vegetable Probiotic Beverages From Bitter Gourd (Momordica Charantia L.) Juice. 2018.

MLA Citation

LINDAYANI, LINDAYANI. Instant Lactic Acid Bacteria Culture for Making Vegetable Probiotic Beverages From Bitter Gourd (Momordica Charantia L.) Juice. 2018.

Warning: These citations may not always be 100% accurate.