Lihat Juga

• THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2017)
• Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2017)
• Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2018)
• Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2015)
• Suplementation of Carbon and Nitrogen in Whey Medium Towards Bacteriocin Production of Lactic Acid bacteria from Bamboo Shoot (Bambusa vulgaris) Picklet
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2017)