Cover Image

PENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI TERHADAP KADAR AIR, AKTIVITAS AIR, INTENSITAS WARNA, DAN AKTIVITAS ANTIOKSIDAN ENKAPSULAT BUTTER PALA (Myristica fragrans Houtt.) DENGAN METODE VACUUM DRYING

Main Author: STEPHANIE, JESSICA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2020
Subjects:
Antioxidants
Drying
Food Processing
Online Access: http://repository.unika.ac.id/23002/1/16I10132-Jessica%20Stephanie%20-%20COVER.pdf
http://repository.unika.ac.id/23002/2/16I10132-Jessica%20Stephanie%20-%20BAB%20I.pdf
http://repository.unika.ac.id/23002/3/16I10132-Jessica%20Stephanie%20-%20BAB%20II.pdf
http://repository.unika.ac.id/23002/4/16I10132-Jessica%20Stephanie%20-%20BAB%20III.pdf
http://repository.unika.ac.id/23002/5/16I10132-Jessica%20Stephanie%20-%20BAB%20IV.pdf
http://repository.unika.ac.id/23002/6/16I10132-Jessica%20Stephanie%20-%20BAB%20V.pdf
http://repository.unika.ac.id/23002/7/16I10132-Jessica%20Stephanie%20-%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/23002/8/16I10132-Jessica%20Stephanie%20-%20LAMPIRAN.pdf
http://repository.unika.ac.id/23002/

Lihat Juga