Deskripsi: PENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI TERHADAP KADAR AIR, AKTIVITAS AIR, INTENSITAS WARNA, DAN AKTIVITAS ANTIOKSIDAN ENKAPSULAT BUTTER PALA (Myristica fragrans Houtt.) DENGAN METODE VACUUM DRYING

Main Author:	STEPHANIE, JESSICA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Antioxidants Drying Food Processing
Online Access:	http://repository.unika.ac.id/23002/1/16I10132-Jessica%20Stephanie%20-%20COVER.pdf http://repository.unika.ac.id/23002/2/16I10132-Jessica%20Stephanie%20-%20BAB%20I.pdf http://repository.unika.ac.id/23002/3/16I10132-Jessica%20Stephanie%20-%20BAB%20II.pdf http://repository.unika.ac.id/23002/4/16I10132-Jessica%20Stephanie%20-%20BAB%20III.pdf http://repository.unika.ac.id/23002/5/16I10132-Jessica%20Stephanie%20-%20BAB%20IV.pdf http://repository.unika.ac.id/23002/6/16I10132-Jessica%20Stephanie%20-%20BAB%20V.pdf http://repository.unika.ac.id/23002/7/16I10132-Jessica%20Stephanie%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/23002/8/16I10132-Jessica%20Stephanie%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/23002/

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