Analisa bahaya titik kendali kritis makanan anak usia 6- 24 bulan dan praktek pembuat makanan di Bekasi, Jawa Barat = Hazard analysis critical controlpoint study of foods for 6-24 months old children and food hand ler?s practices in Bekasi, West Java
| Main Authors: | Lina Rospita, author, Add author: Dwi Nastiti Iswarawanti, supervisor, Add author: Otte Santika, supervisor, Add author: Agustin Kusumayati, examiner, Add author: Lnita Somali, examiner |
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| Format: | Masters Bachelors |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
https://lib.ui.ac.id/detail?id=20341870 |
Internet
https://lib.ui.ac.id/detail?id=20341870Lokasi
| Koleksi | Repository Skripsi (open) Universitas Indonesia |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |