Lihat Juga

• Hazard analysis critical control point study of foods for 6-24 months old children and food handler's practices in Bekasi, West Java
  oleh: Title, et al.
  Terbitan: (2009)
• Analisa bahaya titik kendali kritis makanan anak usia 6- 24 bulan dan praktek pembuat makanan di Bekasi, Jawa Barat = Hazard analysis critical controlpoint study of foods for 6-24 months old children and food hand ler?s practices in Bekasi, West Java
  oleh: Lina Rospita, author, et al.
  Terbitan: (2009)
• Food and personal hygiene practices among mothers of 6-36 months old diarrhea children in urban area of Neglasari sub district, Tangerang, Indonesia (A qualitative study)
  oleh: Devy Davelyna, 1981-
  Terbitan: (2006)
• Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates
  oleh: Ferawati
  Terbitan: (2002)
• HACCP Hazard Analysis Critical Control Point dan Penerapannya Dalam Industri Pangan
  oleh: Winarno, F.G