Analisa bahaya titik kendali kritis makanan anak usia 6- 24 bulan dan praktek pembuat makanan di Bekasi, Jawa Barat = Hazard analysis critical controlpoint study of foods for 6-24...

oleh Lina Rospita, author, Add author: Dwi Nastiti Iswarawanti, supervisor, Add author: Otte Santika, supervisor, Add author: Agustin Kusumayati, examiner, Add author: Lnita Somali, examiner
Terbitan: 2009