Deskripsi: PEMBUATAN PRODUK MI KERING MODIFIKASI DARI CAMPURAN TEPUNG SUKUN DAN TEPUNG JAGUNG

Main Author:	NINGRUM, KRISTRIANTI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	TP Chemical technology
Online Access:	http://eprints.polsri.ac.id/7731/1/GABUNGAN%20%28Cover%2C%20pengesahan%2C%20dll%29.pdf http://eprints.polsri.ac.id/7731/2/BAB%20I.pdf http://eprints.polsri.ac.id/7731/3/BAB%20II.pdf http://eprints.polsri.ac.id/7731/4/BAB%20III.pdf http://eprints.polsri.ac.id/7731/5/BAB%20IV.pdf http://eprints.polsri.ac.id/7731/6/BAB%20V.pdf http://eprints.polsri.ac.id/7731/7/Daftar%20Pustaka.pdf http://eprints.polsri.ac.id/7731/8/LAMPIRAN%20I.pdf http://eprints.polsri.ac.id/7731/9/LAMPIRAN%20II.pdf http://eprints.polsri.ac.id/7731/10/LAMPIRAN%20III.pdf http://eprints.polsri.ac.id/7731/

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