Deskripsi: PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa Oleifera) DALAM PRODUKSI COOKIES

Main Author:	PANJAITAN, INDRI TRIADIAS WINDI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	TP Chemical technology
Online Access:	http://eprints.polsri.ac.id/7724/1/FILE%20I.pdf http://eprints.polsri.ac.id/7724/2/BAB%201.pdf http://eprints.polsri.ac.id/7724/3/BAB%202.pdf http://eprints.polsri.ac.id/7724/4/BAB%203.pdf http://eprints.polsri.ac.id/7724/5/BAB%204.pdf http://eprints.polsri.ac.id/7724/6/BAB%205.pdf http://eprints.polsri.ac.id/7724/7/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/7724/8/Data%20Pengamatan.pdf http://eprints.polsri.ac.id/7724/

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