Deskripsi: PENGOLAHAN BIJI DURIAN (DURIO ZIBETHINUS MURRAY) MENJADI MINUMAN SERBUK INSTAN DENGAN VARIASI MALTODEKSTRIN DAN SUHU PENGERINGAN

Main Author:	PUSPITASARI, MEISHE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP Chemical technology
Online Access:	http://eprints.polsri.ac.id/5325/1/COVER-HALAMAN%20PENGESAHAN-KATA%20PENGANTAR-%20ABSTRAK%20%28INDONESIA%20DAN%20INGGRIS%29%20-%20MOTTO%20-%20DAFTAR%20ISI%20-%20D.pdf http://eprints.polsri.ac.id/5325/2/LA%20BAB%20I.pdf http://eprints.polsri.ac.id/5325/3/LA%20BAB%20II.pdf http://eprints.polsri.ac.id/5325/4/LA%20BAB%20III.pdf http://eprints.polsri.ac.id/5325/5/LA%20BAB%20III.pdf http://eprints.polsri.ac.id/5325/6/LA%20BAB%20IV.pdf http://eprints.polsri.ac.id/5325/7/LA%20BAB%20V.pdf http://eprints.polsri.ac.id/5325/8/LA%20DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/5325/9/LAMPIRAN%20ABC.pdf http://eprints.polsri.ac.id/5325/

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