Preview: Analisis Protein Selama Proses Pembuatan Kecap Ikan Gabus ( Channa Striata ) dengan Penambahan Enzim Papain dari Sari Buah Pepaya

Main Author:	SUSANTI, SUSI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	TP Chemical technology
Online Access:	http://eprints.polsri.ac.id/3217/1/COVER.pdf http://eprints.polsri.ac.id/3217/2/BAB%20I.pdf http://eprints.polsri.ac.id/3217/3/BAB%20II.pdf http://eprints.polsri.ac.id/3217/4/BAB%20III.pdf http://eprints.polsri.ac.id/3217/5/BAB%20IV.pdf http://eprints.polsri.ac.id/3217/6/BAB%20V.pdf http://eprints.polsri.ac.id/3217/7/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/3217/8/LAMPIRAN%20I.pdf http://eprints.polsri.ac.id/3217/9/LAMPIRAN%20II.pdf http://eprints.polsri.ac.id/3217/10/LAMPIRAN%20III.pdf http://eprints.polsri.ac.id/3217/