Deskripsi: PENGARUH SERVICE QUALITY, FOOD QUALITY DAN WORD OF MOUTH COMMUNICATION TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN (STUDI KASUS PADA PELANGGAN RUMAH MAKAN LAMUN OMBAK KHATIB SULAIMAN PADANG)

Main Authors:	Yulya, Putri Nirwana, Dahliana, Kamaner, Reni, Yuliviona
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	HB Economic Theory
Online Access:	http://repo.bunghatta.ac.id/1755/1/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20COVER.pdf http://repo.bunghatta.ac.id/1755/2/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20%20ABSTRAK.pdf http://repo.bunghatta.ac.id/1755/3/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20%20%20BAB%20I.pdf http://repo.bunghatta.ac.id/1755/4/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20%20%20BAB%20II.pdf http://repo.bunghatta.ac.id/1755/5/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20%20%20BAB%20III.pdf http://repo.bunghatta.ac.id/1755/6/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20%20%20BAB%20IV.pdf http://repo.bunghatta.ac.id/1755/7/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20%20%20BAB%20V.pdf http://repo.bunghatta.ac.id/1755/8/3.%20YULYA%20PUTRI%20NIRWANA%201610011211027%20%20%20DAFTAR%20PUSTAKA.pdf http://repo.bunghatta.ac.id/1755/

ISBN:	2016100112110