USULAN PENINGKATAN KUALITAS PRODUK KRIPIK TALAS DENGAN METODE SIX SIGMA DALAM MENCAPAI CONTINUOUS IMPROVEMENT (Studi kasus:UKM Rijaya Snack.Kediri)
| Main Authors: | Fintoro, Riyan Mafruqin, Pusporini, Pregiwati, Ismiah, Elly |
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| Format: | Article NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umg.ac.id/1322/1/13612081%20Riyan%20Mafruqin%20USULAN%20PENINGKATAN%20KUALITAS%20PRODUK%20KRIPIK%20TALAS%20DENGAN%20METODE%20SIX%20SIGMA.pdf http://eprints.umg.ac.id/1322/ |
| Description not available. |