Food safety issues associated with products from aquaculture report of a Joint FAO/NACA/WHO Study Group
| Corporate Authors: | Joint FAO/NACA/WHO Study Group on Food safety issues associated with products from aquaculture (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
WHO
, 1999.
|
| Series: |
World Health Organization technical report series ;
883 |
| Subjects: |
| Physical Description: |
55 hlm. ; 24 cm |
|---|---|
| Bibliography: |
Bibliografi |
| ISBN: |
9789241208833 |