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Food safety issues associated with products from aquaculture report of a Joint FAO/NACA/WHO Study Group

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Corporate Authors: Joint FAO/NACA/WHO Study Group on Food safety issues associated with products from aquaculture (-)
Format: Book
Bahasa: eng
Terbitan: Geneva : WHO , 1999.
Series: World Health Organization technical report series ; 883
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Koleksi Katalog Perpustakaan Nasional RI
Gedung Perpustakaan Nasional RI
Institusi Perpustakaan Nasional RI
Kota JAKARTA PUSAT
Provinsi DKI JAKARTA
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Lihat Juga

  • Food safety issues associated with products from aquaculture : Report of a joint FAO/NACA/WHO study group
    Terbitan: (1999)
  • High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a Joint FAO/IAEA/ WHO Study Group
    Terbitan: (1999)
  • The Role of food safety in health and development : report of a joint FAO/WHO expert committee on food safety
    Terbitan: (1984)
  • Prosedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert committee on food additives
    Terbitan: (1958)
  • Evaluation of certain veterinary drug residues in food : fiftieth report Joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (1999)

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