(1999). Food safety issues associated with products from aquaculture: Report of a Joint FAO/NACA/WHO Study Group. Geneva: WHO.
Chicago Style CitationFood Safety Issues Associated With Products From Aquaculture: Report of a Joint FAO/NACA/WHO Study Group. Geneva: WHO, 1999.
MLA CitationFood Safety Issues Associated With Products From Aquaculture: Report of a Joint FAO/NACA/WHO Study Group. Geneva: WHO, 1999.
Warning: These citations may not always be 100% accurate.