Evaluation of certain food additives and contaminants thirty-seventh report of the joint FAO/WHO Expert Committee on Food additives
| Corporate Author: | Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), Indonesia. Departemen Koperasi. Inspektorat Jenderal |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
The World Health Organization
, 1991.
|
| Series: |
WHO Technical Report Series ;
806 |
| Subjects: |