Evaluation of certain food additives and contaminants twenty-six report of the joint FAO/WHO expert committee on food additives
Corporate Author: | Joint FAO/WHO Expert Committee on Food Additives (-), World Health Organization |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
WHO
, 1982
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Series: |
World Health Organization technical report series ;
683 |
Subjects: |
Lokasi
Koleksi | Katalog Perpustakaan Nasional RI |
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Gedung | Perpustakaan Nasional RI |
Institusi | Perpustakaan Nasional RI |
Kota | JAKARTA PUSAT |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |