Evaluation of certain food additives and contaminants thirty-seventh report of the joint FAO/WHO Expert Committee on Food additives
Corporate Author: | Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), Indonesia. Departemen Koperasi. Inspektorat Jenderal |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
The World Health Organization
, 1991.
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Series: |
WHO Technical Report Series ;
806 |
Subjects: |
Physical Description: |
viii, 49 hlm. : ilus. ; 24 cm |
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Bibliography: |
Termasuk bibliografi |
ISBN: |
9789241208062 |
ISSN: |
05123054 |