(1991). Evaluation of certain food additives and contaminants: Thirty-seventh report of the joint FAO/WHO Expert Committee on Food additives. Geneva: The World Health Organization.
Chicago Style CitationEvaluation of Certain Food Additives and Contaminants: Thirty-seventh Report of the Joint FAO/WHO Expert Committee On Food Additives. Geneva: The World Health Organization, 1991.
MLA CitationEvaluation of Certain Food Additives and Contaminants: Thirty-seventh Report of the Joint FAO/WHO Expert Committee On Food Additives. Geneva: The World Health Organization, 1991.
Warning: These citations may not always be 100% accurate.