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| LEADER |
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| 005 |
20111031131051.51 |
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# |
# |
|a 0010-53643360
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| 040 |
# |
# |
|a JKPNPNA
|b ind
|
| 082 |
0 |
4 |
|a 631
|2 [21]
|
| 090 |
# |
# |
|a CB[G]-D.13 2005 - 626
|
| 100 |
0 |
# |
|a Ella Saparianti
|
| 245 |
1 |
0 |
|a Identifikasi pola suksesi mikroorganism pada proses fermentasi ampok )makan tradisional khas Indonesia) /
|b peneliti, Ella Saparianti, Widya Dwi Rukmi Putri, Erryana Martuti
|
| 260 |
# |
# |
|c 2005
|
| 300 |
# |
# |
|a viii, 24 lembar : ilus. ;
|c 29 cm
|
| 500 |
# |
# |
|a Laporan penelitian
|
| 504 |
# |
# |
|a Bibliografi : lembar 52-53
|
| 650 |
# |
0 |
|a Tehnik Pertanian
|x Penelitian
|
| 700 |
0 |
# |
|a Widya Dwi Rukmi Putri
|
| 700 |
0 |
# |
|a Erryana Martuti
|
| 710 |
2 |
# |
|a Universitas Brawijaya Malang.
|b Fakultas Pusat Kajian Makanan Tradisional
|
| 900 |
# |
# |
|a 00732nbm**2200012*a*4500
|
| 902 |
# |
# |
|a INDOLI37:31-OCT-11*
|
| 999 |
# |
# |
|a 626 CB [G] D.13 2005
|
