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|a Inneke Hantoro
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|a Studi penerapan cara produksi pangan yang baik (CPPB) untuk peningktan mutu dan keamanan produk lunpia kaki lima di Semarang/
|c oleh Inneke Hantoro, Ita Sulistyawati
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|c 2010
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|a viii, 57 lembar :
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|c 29 cm
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|a Penelitian disahkan oleh Lembaga Penelitian
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|a Bibliografi : lembar 25
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|a Ita Sulistyawati
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|a Universitas Katolik Soegijapranata .
|b Lembaga Penelitian
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|a JKPNPNA
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