Evaluation of food additives spesifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other subtances;of some antimicrobial agents fouteenth report of the joints FAO/WHO Expert Committee on food additives
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1970
|
| Series: |
FAO Nutrition Meetings ;
No. 48 World Health Organization Technical Report Series ; .No.461 |