(1970). Evaluation of food additives spesifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other subtances;of some antimicrobial agents: Fouteenth report of the joints FAO/WHO Expert Committee on food additives. Geneva: World Health Organization.

Evaluation of Food Additives Spesifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Extraction Solvents and Certain Other Subtances;of Some Antimicrobial Agents: Fouteenth Report of the Joints FAO/WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1970.

Evaluation of Food Additives Spesifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Extraction Solvents and Certain Other Subtances;of Some Antimicrobial Agents: Fouteenth Report of the Joints FAO/WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1970.