Evaluation of Certain Contaminants in Food : Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives
| Main Author: | World Health Organization (-) |
|---|---|
| Format: | Book |
| Terbitan: |
Geneva :
World Health Organization
, 2011
|
| Subjects: | |
| Online Access: |
http://ailis.lib.unair.ac.id/opac/detail-opac?id=3489 |
Internet
http://ailis.lib.unair.ac.id/opac/detail-opac?id=3489Lokasi
| Koleksi | Sistem informasi Perpustakaan Universitas Airlangga |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |