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| 005 |
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| 008 |
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| 035 |
# |
# |
|a 0010-51410460
|
| 040 |
# |
# |
|a JKPNPNA
|b eng
|
| 090 |
# |
# |
|a U.N. : -110. 1970-1971. No.452-470
|
| 245 |
0 |
0 |
|a Evaluation of food additives spesifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other subtances;of some antimicrobial agents :
|b fouteenth report of the joints FAO/WHO Expert Committee on food additives
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c 1970
|
| 300 |
# |
# |
|a 32 hlm. [4].;
|c 24 cm.
|
| 440 |
# |
0 |
|a FAO Nutrition Meetings ;
|v No. 48
|
| 440 |
# |
0 |
|a World Health Organization Technical Report Series ;
|v .No.461
|
| 500 |
# |
# |
|a Dijiid dalam satu buku : World Health Organization Technical Report Series
|
| 710 |
2 |
# |
|a Indonesia.
|b Departemen Koperasi.
|b Inspektorat Jenderal
|
| 710 |
2 |
# |
|a Indonesia.
|b Departemen Koperasi.
|b Inspektorat Jenderal
|
| 740 |
0 |
# |
|a World Health Organization Technical Report Series
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 01019nbm**2200012*a*4500
|
| 902 |
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|a INDOLI21:12-OCT-11*INDOLI21:12-OCT-11*INDOLI21:12-OCT-11*INDOLI21:12-OCT-11*INDOLI21:12-OCT-11*
|
| 990 |
# |
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|a 35/TIL/TIR/MS/70
|
