Specifications for the identity and purity of good additives and their toxicological evaluation : Emulsifiers, Stabilizers, Bleaching and Maturing Agents sevent report of the joint FAO/ WHO expert committee on food additives
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1964
|
| Series: |
World Health Organization Technical Report Series ;
No. 281 |