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|a 0010-51151260
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|a JKPNPNA
|b eng
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| 041 |
0 |
# |
|a eng
|
| 090 |
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# |
|a U.N. : -110 1964. No. 267 - 294
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| 245 |
0 |
0 |
|a Specifications for the identity and purity of good additives and their toxicological evaluation : Emulsifiers, Stabilizers, Bleaching and Maturing Agents :
|b sevent report of the joint FAO/ WHO expert committee on food additives
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| 260 |
# |
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|a Geneva :
|b World Health Organization
|c 1964
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| 300 |
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|a 189 hlm. [5] :
|c 24 cm.
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| 440 |
# |
0 |
|a World Health Organization Technical Report Series ;
|v No. 281
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| 500 |
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|a Dijiid dalam satu buku : World Health Organization Technical Report Series
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| 710 |
2 |
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|a Indonesia.
|b Departemen Koperasi.
|b Inspektorat Jenderal
|
| 740 |
0 |
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|a World Health Organization Technical Report Series
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
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|a 00801nbm**2200012*a*4500
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| 902 |
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|a INDOLI16:11-OCT-11*
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| 999 |
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|a 364/66
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