(1964). Specifications for the identity and purity of good additives and their toxicological evaluation : Emulsifiers, Stabilizers, Bleaching and Maturing Agents: Sevent report of the joint FAO/ WHO expert committee on food additives. Geneva: World Health Organization.
Chicago Style CitationSpecifications for the Identity and Purity of Good Additives and Their Toxicological Evaluation : Emulsifiers, Stabilizers, Bleaching and Maturing Agents: Sevent Report of the Joint FAO/ WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1964.
MLA CitationSpecifications for the Identity and Purity of Good Additives and Their Toxicological Evaluation : Emulsifiers, Stabilizers, Bleaching and Maturing Agents: Sevent Report of the Joint FAO/ WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1964.