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| LEADER |
01029cam a2200253 a 4500 |
| 001 |
INLIS000000000316544 |
| 005 |
20111006111041.41 |
| 006 |
aa###g#####i00000# |
| 007 |
ta |
| 008 |
111006s1970####sz#a###g#####i00000#eng## |
| 035 |
# |
# |
|a 0010-50928660
|
| 040 |
# |
# |
|a JKPNPNA
|b eng
|
| 090 |
# |
# |
|a U.N. : - 110 No. 437-449 1970.
|
| 245 |
0 |
0 |
|a Spesification for the identity and purity of food addittives and their toxicologycal evaluation :
|b some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances :
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c 1970
|
| 300 |
# |
# |
|a 31 hlm. ;
|c 22 cm.
|
| 440 |
# |
0 |
|a World Health Organization Technical Report Series ;
|v No. 445
|
| 500 |
# |
# |
|a Dijilid dalam satu buku : World Health Organization Technical Report Series
|
| 710 |
2 |
# |
|a Indonesia.
|b Departemen Koperasi.
|b Inspektorat Jenderal
|
| 740 |
# |
# |
|a World Health Organization Technical Report Series
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00849nbm**2200012*a*4500
|
| 902 |
# |
# |
|a INDOLI21:06-OCT-11*
|
| 999 |
# |
# |
|a 340/1973
|
