Evaluation of certain food additives Some food colours, thickening agents, smoke condensates, and certain other substances

Corporate Authors: Indonesia. Departemen Koperasi. Inspektorat Jenderal (-)
Format: Book
Bahasa: eng
Terbitan: Geneva : Food and Agriculture Organization , 1975
Geneva : World Health Organization , 1975
Series: FAO nutrition meetings report series ; No.55
World Health Organization technical report series ; No.576

Lokasi

Koleksi Katalog Perpustakaan Nasional RI
Gedung Perpustakaan Nasional RI
Institusi Perpustakaan Nasional RI
Kota JAKARTA PUSAT
Provinsi DKI JAKARTA
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.