Evaluation of certain food additives Some food colours, thickening agents, smoke condensates, and certain other substances
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
Food and Agriculture Organization
, 1975
Geneva : World Health Organization , 1975 |
| Series: |
FAO nutrition meetings report series ;
No.55 World Health Organization technical report series ; No.576 |