Spesification for the identity and purity of food addittives and their toxicologycal evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1970
|
| Series: |
World Health Organization Technical Report Series ;
No. 445 |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
31 hlm. ; 22 cm |