(1970). Spesification for the identity and purity of food addittives and their toxicologycal evaluation: Some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Geneva: World Health Organization.
Chicago Style CitationSpesification for the Identity and Purity of Food Addittives and Their Toxicologycal Evaluation: Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Substances. Geneva: World Health Organization, 1970.
MLA CitationSpesification for the Identity and Purity of Food Addittives and Their Toxicologycal Evaluation: Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Substances. Geneva: World Health Organization, 1970.
Warning: These citations may not always be 100% accurate.