|
|
|
|
| LEADER |
01165cam a2200313 a 4500 |
| 001 |
INLIS000000000278301 |
| 005 |
20110419130459.59 |
| 006 |
a####f#b###z00010# |
| 007 |
ta |
| 008 |
110419s2007####jbi####f#b###z00010#ind## |
| 035 |
# |
# |
|a 0010-47398360
|
| 040 |
# |
# |
|a JKPNPNA
|b ind
|
| 041 |
0 |
# |
|a ind
|
| 082 |
0 |
4 |
|a 615.42
|2 [22]
|
| 090 |
# |
# |
|a CB[G]-D.10 07-5625
|
| 100 |
0 |
# |
|a Herlina Marta
|
| 245 |
1 |
0 |
|a Pengaruh penggunaan jenis gula dan konsentrasi saribuah terhadap beberapa karakteristik sirup jeruk keprok Garut (citrus mobilis lour)/
|c Herlina Marta, Asri Widyasanti, Tati Sukarti
|
| 260 |
# |
# |
|a Bandung :
|b Fakultas Teknologi Industri Pertanian , Universitas Padjadjaran,
|c 2007
|
| 300 |
# |
# |
|a vii, 64 lembar.;
|c 28 cm.
|
| 500 |
# |
# |
|a Laporan Penelitian. Penelitian Dasar (Litsar) Unpad
|
| 504 |
# |
# |
|a Bibliografi : lembar 42-44
|
| 650 |
# |
4 |
|a Sirup
|
| 700 |
0 |
# |
|a Asri Widyasanti
|
| 700 |
0 |
# |
|a Tati Sukarti
|
| 710 |
2 |
# |
|a Universitas Padjadjaran. Fakultas Teknologi Industri Pertanian
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00880nbm**2200012*a*4500
|
| 902 |
# |
# |
|a 760000648:19-APR-11*760000648:12-APR-12*760000648:12-APR-12*131947476:23-APR-12*
|
| 999 |
# |
# |
|a 5625/DM[G]/D/07
|
