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|a 92-4-120901-1
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| 022 |
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|a 0512 - 3054
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| 035 |
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# |
|a 0010-43390660
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| 040 |
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# |
|a JKPNPNA
|b eng
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| 041 |
0 |
# |
|a eng
|
| 090 |
# |
# |
|a U.N. : - 110 2001 No.901
|
| 110 |
2 |
# |
|a Joint FAO / WHO Expert Committee on Food Additives
|
| 245 |
1 |
0 |
|a Evaluation of certain food addtives and contaminants :
|b fitty - fifth report of the joint FAO / WHO expert commttee on food additives
|
| 260 |
# |
# |
|a Geneva :
|b World Healts organization , :
|c 2001
|
| 300 |
# |
# |
|a x, 107 hlm. :
|b ilus.;
|c 24 cm.
|
| 440 |
# |
# |
|a WHO technical report series ;
|v 901
|
| 500 |
# |
# |
|a Indeks
|
| 504 |
# |
# |
|a Bibliografi : hlm. 82
|
| 650 |
# |
4 |
|a Makanan
|x Toksikologi
|
| 650 |
# |
4 |
|a Kesehatan lingkungan
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00771nbm**2200012*a*4500
|
| 902 |
# |
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|a 760000693:26-AUG-10*760000693:08-NOV-10*760000693:08-NOV-10*
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| 999 |
# |
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|a 752 / TIR / MS / 01
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