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Evaluation of certain food addtives and contaminants fitty - fifth report of the joint FAO / WHO expert commttee on food additives

Tersimpan di:
Corporate Authors: Joint FAO / WHO Expert Committee on Food Additives (-)
Format: Book
Bahasa: eng
Terbitan: Geneva : World Healts organization , 2001
Series: WHO technical report series ; 901
Subjects:
Makanan > Toksikologi
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Koleksi Katalog Perpustakaan Nasional RI
Gedung Perpustakaan Nasional RI
Institusi Perpustakaan Nasional RI
Kota JAKARTA PUSAT
Provinsi DKI JAKARTA
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Lihat Juga

  • Evaluation of certain food additives and contaminants : fifty-fifth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2001)
  • Evaluation of certain food additives and contaminants : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1989)
  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1991)
  • Evaluation of certain food additives and contaminants : twenty-six report of the joint FAO/WHO expert committee on food additives
    Terbitan: (1982)

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