Exposure assessment of microbiological hazards in food guidelines
| Corporate Author: | Food and Agriculture Organization (-), World Health Organization |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Roma dan Geneva :
FAO/WHO
, 2008
|
| Series: |
Microbiological risk assessment series ;
7 |
| Subjects: |
| Physical Description: |
xiv, 92 hlm. : ilus. ; 27 cm |
|---|---|
| ISBN: |
9789241546898 |