Hazard analysis critical control print evaluations a guide to identitying hazards and assessing risks associated with food preparation and storage
| Main Author: | Bayan, Frank L. (-) |
|---|---|
| Corporate Authors: | World Health Organization (-) |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
WHO
, 1992
|
| Subjects: |
Lokasi
| Koleksi | Katalog Perpustakaan Nasional RI |
|---|---|
| Gedung | Perpustakaan Nasional RI |
| Institusi | Perpustakaan Nasional RI |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |