Bayan, F. L. (1992). Hazard analysis critical control print evaluations: A guide to identitying hazards and assessing risks associated with food preparation and storage. Geneva: WHO.
Chicago Style CitationBayan, Frank L. Hazard Analysis Critical Control Print Evaluations: A Guide to Identitying Hazards and Assessing Risks Associated With Food Preparation and Storage. Geneva: WHO, 1992.
MLA CitationBayan, Frank L. Hazard Analysis Critical Control Print Evaluations: A Guide to Identitying Hazards and Assessing Risks Associated With Food Preparation and Storage. Geneva: WHO, 1992.
Warning: These citations may not always be 100% accurate.