SF Animal culture Dangke microstructure Lactococcus lactis PENINGKATAN PRODUKTIFITAS SAPI BALI DENGAN PERBAIKAN PAKAN PADA PERIODE BREEDING DAN FASE PEDET dangke Lactobacillus bulgaricus Physicochemical cheese chemical passion fruits ripening temperature - AGRICULTURAL SCIENCES and LANDSCAPE PLANNING Antibacterial Aroma Bacillus spp Banana Leaf Buffalo dangke Characteristics Cocconut shells Concentration Cow milk dangke Duck E. faecium EKSOPOLISAKARIDA DAN KARAKTERISTIK PERTUMBUHAN Lactobacillus bulgaricus Egg Salting Egg Shredded Eksopolisakarida Enrekang Etika Farmers Community Fermented beverages Food Safety Gelation of milk Genetik sapi Bali dan persilangannya Getah Pepaya Goat milk Hewan kurban Hygienic sanitation Kefir Listeria monocytogenes Markisa Juice Milk Gelatination Milk production Organoleptic PCR Pelapisan Perbaikan pakan