- Dangke Enrekang dangke organoleptic DPPH Reconstitution of milk honey pH whey Aroma Banana Leaf Buffalo milk Characteristics Cocconut shells Cow milk dangke Cow's milk Dangke milk cows E. faecium Food Safety Getah Pepaya Hygienic sanitation Lactobacillus sp Pelapisan Potential Practices Processing Processing industry Quality Taste Texture Workers Hands bakteri carrageenan cheese chilli drying eggs fermentation garlic lactic acid lactose microstructure organoleptik passion fruits pathogenic bacteria stainless steel storages tempurung kelapa