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Title
Efeect of diafiltration on Preparation of fermented Mung Beans Concentrate As Probiotic Savory
Book
oleh
ASPIYANTO
Terbitan:
UI (Universitas Indonesia), 2010
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Tersimpan di:
Separation of savory fraction from autolysate of kidney bean (Phaseolus vulgaris L.) fermented by
Book
oleh
ASPIYANTO
Terbitan:
LIPI, 2014
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Tersimpan di:
Pressure-driven functional polymeric membrane technology as athermal separation unit operation in chemical engineering : A Review
Article
info
eJournal
oleh
Aspiyanto
,
Aspiyanto
Terbitan:
Seminar Nasional Teknik Kimia Kejuangan, 2019
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Tersimpan di:
CONCENTRATION OF DIAFILTRATE IN LOCAL GREEN TEA (Camellia sinensis) WITH Arraca yabukita GRADE THROUGH NANOFILTRATION MEMBRANE ANTI AS STRESS COMPOUND
Article
info
application/pdf
eJournal
oleh
Susilowati, Agustine
,
Aspiyanto
,
Aspiyanto
Terbitan:
Universitas Islam Indonesia, 2021
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Tersimpan di:
Effect of Diafiltration on Preparation of Fermented Mung Beans Concentrate as Probiotic Savory Flavor Through Ultrafiltration Membrane
Book
application/pdf
Journal
oleh
Aspiyanto
,
Aspiyanto
,
Susilowati, Agustine
Terbitan:
UI Scholars Hub, 2010
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Tersimpan di:
Analisis Pengaruh Quality Of Work Life Dan Self Efficacy Terhadap Kinerja Polri Dengan Gender Mainstreaming Sebagai Intervening Variable
Bachelors
oleh
Ganuari
Aspiyanto
Terbitan:
STIE Putra Bangsa, 2010
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PEMEKATAN HIDROLISAT DEDAK SORGUM (Sorghum bicolor L Moench) B-100 HASIL HIDROLISIS KULTUR Rhizopus C1 MELALUI ULTRAFILTRASI SEL BERPENGADUK UNTUK ANTI KOLESTEROL
Article
info
application/pdf
eJournal
oleh
Susilowati, Agustine
,
Aspiyanto
,
Aspiyanto
,
Iskandar, Y M
Terbitan:
Indonesian Food Technologists, 2012
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Tersimpan di:
POTENSI NANOFILTRASI DALAM PEMEKATAN BAKTERI ASAM LAKTAT SEBAGAI PROBIOTIK SAVORY DARI KACANG HIJAU (Phaseolus radiatus L.) TERFERMENTASI OLEH Rhizopus-C The Potential Application...
Article
info
application/pdf
oleh
Moerniati, Sri
,
Susilowati, Agustine
,
Aspiyanto
,
Aspiyanto
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2012
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Tersimpan di:
MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT
Article
NonPeerReviewed
oleh
, Agustine Susilowati &
Aspiyanto
Terbitan:
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007
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Tersimpan di:
Pengaruh Aktivitas Proteolitik Inokulum Rhizophus sp-PL19 dan Aspergillus sp-K3 Ternadap Komposisi Protein Kaldu Nabati dan Kacang Hijau (Phaseolus Radiatus L.)
oleh
Susilowati, Agustine
,
Aspiyanto
Terbitan:
IPB (Bogor Agricultural University), 2010
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Perolehan Hidrolisat Protein dan Ekstrak Kacang Merah (Phaseolus vulgaris L.) Terfermentasi Menggunakan Inobkulum Aspergillus sp-K1 dan Rhizopus sp-C1 Melalui Membran Mikrofil,Tras...
oleh
Aspiyanto
,
Susilowati, Agustine
Terbitan:
IPB (Bogor Agricultural University), 2010
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Pengarun Rasio Pati dan Air Serta Konsentrasi Na3 PO4 Dalam Pembuatan Pati Jagung (Zea mays L.) Temodifikasi Secara Gross-Linking dan Aplikasinya Pada Selai Tempe
oleh
Aspiyanto
,
Susilowati, Agustine
Terbitan:
IPB (Bogor Agricultural University), 2010
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Alternatif pati jagung termodifikasi sebagai pengental dan penstabil serta pengaruhnya ternadap kualitas susu tempe secara hidrolisis enzimatik
oleh
Susilowati, Agustine
,
Aspiyanto
Terbitan:
IPB (Bogor Agricultural University), 2010
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Tersimpan di:
Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM
Article
info
application/pdf
eJournal
oleh
Maryati, Yati
,
Susilowati, Agustine
,
Mulyani, Hani
,
Aspiyanto
,
Aspiyanto
,
Budiari, Setyani
Terbitan:
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI, 2022
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Tersimpan di:
EFFECT OF DIAFILTRATION ON PREPARATION OF FERMENTED MUNG BEANS (Phaseolus radiatus L.) CONCENTRATE AS PROBIOTIC SAVORY FLAVOR THROUGH ULTRAFILTRATION MEMBRANE
Article
NonPeerReviewed
oleh
,
Aspiyanto
, Agustine Susilowati, Hakiki Melanie & Yati Maryati
Terbitan:
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007
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Tersimpan di:
EFFECT OF FERMENTATION TIME AND DIFFERENT SCALE IN PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Aspergillus sp-K3
Article
NonPeerReviewed
oleh
, Hakiki Melanie, Agustine Susilowati,
Aspiyanto
& Yati Maryati
Terbitan:
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007
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Tersimpan di:
DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1
Article
NonPeerReviewed
oleh
, Agustine Susilowati,
Aspiyanto
, Hakiki Melanie & Yati Maryati
Terbitan:
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007
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Tersimpan di:
PENGARUH WAKTU FERMENTASI TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR BETASIANIN MINUMAN FUNGSIONAL DARI BUAH NAGA (Hylocereus polyrhizus) DAN UMBI BIT (Beta vulgaris)
Article
info
application/pdf
eJournal
oleh
Maryati, Yati
,
Susilowati, Agustine
,
Artanti, Nina
,
Lotulung, Puspa Dewi Narij
,
Aspiyanto
,
Aspiyanto
Terbitan:
Balai Bioteknologi, Badan Pengkajian dan Penerapan Teknologi (BPPT), 2020
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Tersimpan di:
Current and Future Application for Pressure-Driven Membrane Separation Technology in the Marine-based Resources Processing: A Review
Article
PeerReviewed
Book
oleh
Aspiyanto
,
Aspiyanto
,
Susilowati, Agustine
,
Maryati, Yati
,
Melanie, Hakiki
,
Artanti, Nina
,
Tuwo, Ambo
Terbitan:
2021
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Tersimpan di:
Perbedaan Karateristik Oligofruktosa dan Komposisi Serat Inulin Hasil Hidrolisis dan tanpa Hidrolisis Enzim Inulinase Acremonium Sp-Cbs3 dari Umbi Dahlia Merah (Dahlia sp. L) Lok...
Article
info
application/pdf
eJournal
oleh
Susilowati, Agustine; Pusat Penelitian Kimia, Lembaga Ilmu Pengetahuan Indonesia (LIPI), Serpong, Tangerang
,
Lotulung, Puspa D
,
Iskandar, Yetti Mulyati
,
Aspiyanto
,
Aspiyanto
Terbitan:
Indonesian Food Technologists, 2015
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