EFFECT OF FERMENTATION TIME AND DIFFERENT SCALE IN PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Aspergillus sp-K3
| Main Author: | , Hakiki Melanie, Agustine Susilowati, Aspiyanto & Yati Maryati |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada
, 2007
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| Online Access: |
https://repository.ugm.ac.id/93933/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1732 |
Internet
https://repository.ugm.ac.id/93933/http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1732
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |