EFFECT OF FERMENTATION TIME AND DIFFERENT SCALE IN PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Aspergillus sp-K3 - , Hakiki Melanie, Agustine Susilowati, Aspiyanto & Yati Maryati ([Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007)