MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT

oleh , Agustine Susilowati & Aspiyanto
Terbitan: [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007

EFFECT OF FERMENTATION TIME AND DIFFERENT SCALE IN PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Aspergillus sp-K3

oleh , Hakiki Melanie, Agustine Susilowati, Aspiyanto & Yati Maryati
Terbitan: [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007

DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1

oleh , Agustine Susilowati, Aspiyanto, Hakiki Melanie & Yati Maryati
Terbitan: [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007