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PEMBUATAN MIE BASAH BERKALSIUM DENGAN PENAMBAHAN TULANG IKAN TENGGIRI (Somberomorus lineolatus)
Article info application/pdf eJournal
oleh Susanti, Laili, Zuki, Meizul, Syaputra, Fredo
Terbitan: BPFP Faperta UNIB, 2011
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3932
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PEMANFAATAN ASAP CAIR UNTUK MEMPERTAHANKAN KESEGARAN BUAH PISANG AMBON CURUP
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oleh Silsia, Devi, Rosalina, Yessy, Muda, Firman
Terbitan: BPFP Faperta UNIB, 2011
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3929
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Front matter
Article info application/pdf eJournal
oleh Mujiharjo, Sigit
Terbitan: BPFP Faperta UNIB, 2018
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-8881
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CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST
Article info application/pdf eJournal
oleh Wardiah, Wardiah, Samingan, Samingan, Putri, Amelia
Terbitan: BPFP Faperta UNIB, 2016
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3893
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PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SUPLEMENTASI ASAM AMINO LISIN, METIONIN, TRIPTOPAN SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AY...
Article info application/pdf eJournal
oleh Fenita, Yosi, Kaharuddin, Desia
Terbitan: BPFP Faperta UNIB, 2011
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3961
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EFFECT OF USEOF KATUK LEAF EXTRACT, LEMURU FISH OIL AND VITAMIN E TO PERFORMANCE AND QUALITY OF BROILER CHICKENS
Article info application/pdf eJournal
oleh Zain, Basyaruddin
Terbitan: BPFP Faperta UNIB, 2012
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3841
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THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION
Article info application/pdf eJournal
oleh Safriani, Novi, El Husna, Nida, Rizkya, Rizka
Terbitan: BPFP Faperta UNIB, 2015
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3884
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KELAYAKAN TEKNIS DAN FINANSIAL PEMBUATAN BIOBRIKET DARI LIMBAH PADAT KELAPA SAWIT DENGAN METODE PENGARANGAN
Article info application/pdf eJournal
oleh Budiyanto, Budiyanto, Adib, Pandu Imam Sudibyo, Marbun, Yohannes Adimar
Terbitan: BPFP Faperta UNIB, 2011
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3931
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AGE AND WORK EXPERIENCES TO FATIQUE FEELINGS AND WORK PRODUCTIVITY RELATIONSHIP OF PALM OIL FRUIT BUNCH HARVEST WORKERS
Article info application/pdf eJournal
oleh Kanajmi, Humaira', Zuki, Meizul, Uker, Damres
Terbitan: BPFP Faperta UNIB, 2017
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3826
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YSD UNIB 12 SOLAR DRYER PERFORMANCE FOR ROBUSTA CAFFEE DRYING
Article info application/pdf eJournal
oleh Sastro, Simon Julian, Yuwana, Yuwana, Silvia, Evanila
Terbitan: BPFP Faperta UNIB, 2014
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3860
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THE VARIATIONS USED OF GELLING AGENT MATERIAL TOWARD COCOA (Theobroma cacao) PULP TRADITIONAL CANDY CHARACTERISTICS
Article info application/pdf eJournal
oleh Nur’aini, Hesti
Terbitan: BPFP Faperta UNIB, 2013
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3908
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PERFORMANCE OF “PACKAGED” AND STANDARD PALM OLEIN OIL IN FRYING KERUPUK JALIN
Article info application/pdf eJournal
oleh Budiyanto, Budiyanto, Zuki, Meizul, Hutasoit, Mina Sihite
Terbitan: BPFP Faperta UNIB, 2012
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3846
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STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80
Article info application/pdf eJournal
oleh Nurhayati, Nurhayati, Budiyanto, Budiyanto
Terbitan: BPFP Faperta UNIB, 2016
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3899
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EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)
Article info application/pdf eJournal
oleh Putri, Reni Indria, Budiyanto, Budiyanto, Syafnil, Syafnil
Terbitan: BPFP Faperta UNIB, 2016
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3889
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APLIKASI STARTER KULTUR MURNI PADA PEMBUATAN DURIAN FERMENTASI
Article info application/pdf eJournal
oleh Hasanuddin, Hasanuddin
Terbitan: BPFP Faperta UNIB, 2011
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3957
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PROFIT MAXIMIZING BUNDA BAKERY USING SIMPLEX METHOD
Article info application/pdf eJournal
oleh Budiyanto, Budiyanto, Mujiharjo, Sigit, Umroh, Siti
Terbitan: BPFP Faperta UNIB, 2017
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3835
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PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT
Article info application/pdf eJournal
oleh Ningsih, Ineke Kesuma, Surawan, Fitri Electrika D., Efendi, Zulman
Terbitan: BPFP Faperta UNIB, 2015
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3880
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STUDI OF FRUIT LEATHER PROCESSING OF MANGGO
Article info application/pdf eJournal
oleh Rosalina, Yessy, Susanti, Laili, Sulasmi, Tatik
Terbitan: BPFP Faperta UNIB, 2013
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
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KOTA BENGKULUJurnal AgroindustriIOS4860.article-3914
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EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
Article info application/pdf eJournal
oleh Marsigit, Wuri, Bonodikun, Bonodikun, Sitanggang, Lortina
Terbitan: BPFP Faperta UNIB, 2017
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3821
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PERFORMANCE OF A PIPE SLOW SAND FILTER (SSF-P) WITH DIFFERENCE HYDRAULIC HEADS ON FILTERING POLLUTANTS OF CRUMRUBBER PLANT LIQUID WASTE
Article info application/pdf eJournal
oleh Mujiharjo, Sigit, Sidebang, Bosman, Darmadi, Dedek
Terbitan: BPFP Faperta UNIB, 2012
Institusi: Universitas Bengkulu
Gedung: Perpustakaan Universitas Bengkulu
Lokasi Repository IOS Number
KOTA BENGKULUJurnal AgroindustriIOS4860.article-3858
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Other: IOS4860
Sektor
142 Library University 142
Institusi
142 Universitas Bengkulu
Koleksi
142 Jurnal Agroindustri
Format
142 File Application/pdf 142 142 Journal Article 142 EJournal 142 142 Other Info 142 9 Survei/ interview 1 Survey/Interview 1 Survey/interview 1 Recorded data analysis, organoleptik 1 5 Report Research 5 less ...
Topik
37 Agroindustry 20 Agricultural Technology 15 food science 11 Agro-Industry 11 food processing 6 System and Management more ... 4 Processing Engineering 4 characteristics 4 shelf life 3 AHP 3 Biosystem engineering 3 quality 2 Harvesting 2 Industrial Engineering 2 Lactobacillus casei 2 Organoleptic 2 Quality 2 Robusta coffee 2 agroindustri 2 agroindustry 2 bamboo 2 cassava 2 drying 2 fermentation 2 gelatin 2 lemuru fish oil 2 organoleptik 2 packaging 2 packaging selection 2 probiotic 2 sugar 2 vinegar 2 wheat flour 1 AGRICULTURAL TECHNOLOGY 1 Acid content 1 Added value 1 Age 1 Agricultural Product Technology 1 Agro-Industrial Technology 1 Agro-Industry Technology 1 Agroindstry 1 Agroindustri 1 Agroindustrial Technology 1 Animal Husbandary 1 Anjasmoro Soybean 1 Ascorbic acid 1 BOD 1 Bakery products 1 Bintangur 1 Bio Farmaka less ...
Pengarang
17 Mujiharjo, Sigit 16 Dewi, Kurnia Herlina 12 Budiyanto, Budiyanto 12 Yuwana, Yuwana 11 Silvia, Evanila 10 Efendi, Zulman more ... 10 Sidebang, Bosman 9 Silsia, Devi 8 Rosalina, Yessy 8 Susanti, Laili 8 Zuki, Meizul 7 Marsigit, Wuri 6 Hasanuddin, Hasanuddin 5 Daulay, Hasan Basri 5 Tutuarima, Tuti 4 Hidayat, Lukman 4 Marniza, Marniza 4 Surawan, Fitri Electrika D. 3 Dany, Yusril 3 Syafnil, Syafnil 3 Uker, Damres 2 Adib, Pandu Imam Sudibyo 2 Amalia, Raden Rizki 2 Bonodikun, Bonodikun 2 Fenita, Yosi 2 Hairiyah, Nina 2 Hidayat, Taufik 2 Ivanti, Lina 2 Koto, Hidayat 2 Mikasari, Wilda 2 Neswati, Neswati 2 Rizal, Samsul 2 Suharyono, Suharyono 2 Sulistyowati, Endang 1 -, Sukardi 1 Adib, Pandu Imam Subidbyo 1 Agustina, Lia 1 Aisman, Aisman 1 Al-Rasyid, Harun 1 Alnopri, Alnopri 1 Amalia, Raisa 1 Anwar, K. 1 Apriantonedi, Reko 1 Apriyani, siska 1 Arfah, Arfah 1 Arif, Syukri 1 Arisandi, Meri 1 Ariyani, Luthfina 1 Astuti, Henita 1 Astuti, Sussi less ...
Bahasa
135 eng 7 ind
Tahun
22 2019 17 2020 15 2018 14 2013 13 2011 13 2014 more ... 13 2017 12 2012 12 2015 11 2016 less ...
Penerbit
142 BPFP Faperta UNIB

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