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Safriani, Novi
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Title
VISCOSITY AND PARTICLE SIZE DISTRIBUTION OF CONCENTRATED APPLE JUICE PRODUCED BY SPINNING DISC REACTOR (SDR)
Article
info
application/pdf
eJournal
oleh
Safriani
,
Novi
Terbitan:
Agricultural Faculty, 2012
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Pengaruh varietas kentang dan kombinasi metode inaktivasi enzim terhadap pencegahan reaksi browning pada kentang sebelum diolah menjadi produk kentang beku
Bachelors
oleh
SAFRIANI
,
NOVI
Terbitan:
Fak. Pertanian Unsyiah, 2004
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PERBAIKAN MUTU KERUPUK BERBASIS SAGU DI KECAMATAN SINGKIL, KABUPATEN ACEH SINGKIL
Article
info
application/pdf
eJournal
oleh
Fahrizal, Fahrizal
,
Safriani
,
Novi
,
Martunis, Martunis
Terbitan:
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163, 2020
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THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION
Article
info
application/pdf
eJournal
oleh
Safriani
,
Novi
,
El Husna, Nida
,
Rizkya, Rizka
Terbitan:
BPFP Faperta UNIB, 2015
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Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering
Article
info
application/pdf
eJournal
oleh
Safriani
,
Novi
,
Moulana, Ryan
,
Ferizal, Ferizal
Terbitan:
Agricultural Faculty, 2013
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PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZYME
Article
info
application/pdf
eJournal
oleh
Muzaifa, Murna
,
Fahrizal, Fahrizal
,
Safriani
,
Novi
Terbitan:
Jurnal Biologi Edukasi, 2013
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ANALISIS KUALITAS TIMPHAN UBI JALAR UNGU (Ipomoea batatas L) BERDASARKAN PERBEDAAN LAMA PENGUKUSAN DAN PENYIMPANAN BEKU
Article
info
application/pdf
eJournal
oleh
Nilda, Cut
,
Safriani
,
Novi
,
Lubis, Yanti Meldasari
,
Isra, Muhammad Chalid
Terbitan:
Universitas Andalas, 2020
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KAJIAN PEMBUATAN SIRUP BUAH JAMBLANG DENGAN VARIASI PERBANDINGAN AIR DAN BUAH SERTA KONSENTRASI GULA
Article
info
application/pdf
eJournal
oleh
SAFRIANI
,
NOVI
,
LUBIS, YANTI MELDASARI
,
SUFRIN, DOVIE SUFRIZAL
Terbitan:
Jurnal Sagu, 2018
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Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang
Article
info
application/pdf
eJournal
oleh
Safriani
,
Novi
,
Novita, Melly
,
Sulaiman, Ismail
,
Ratino, Wenny
Terbitan:
Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, 2014
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Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modifie...
Article
info
application/pdf
eJournal
oleh
Anwar, Sri Haryani
,
Dewi, Yeni Chandra
,
Safriani
,
Novi
Terbitan:
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung, 2021
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Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province
Article
info
application/pdf
eJournal
oleh
Anwar, Sri Haryani
,
Sulaiman, M. Ikhsan
,
Rohaya, Syarifah
,
Safriani
,
Novi
Terbitan:
Syiah Kuala University, 2013
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Antifungal properties of cassava starch edible film incorporated with lemongrass essential oil
Article
info
application/pdf
eJournal
oleh
ANNISA, YULIA
,
SULAIMAN, ISMAIL
,
SAFRIANI
,
NOVI
,
SUPARDAN, M. DANI
Terbitan:
Syiah Kuala University, 2014
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Tersimpan di:
Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha)
Article
info
application/pdf
eJournal
oleh
Safriani
,
Novi
,
Arpi, Normalina
,
Erfiza, Novia Mehra
,
Basyamfar, Rini Ariani
Terbitan:
Syiah Kuala University, 2011
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KOMBINASI PATI SUKUN TERMODIFIKASI OSA (OCTENYL SUCCINIC ANHYDRIDE) DAN LESITIN SEBAGAI PENSTABIL EMULSI MINYAK DALAM AIR
Article
info
application/pdf
oleh
Anwar, Sri Haryani; Universitas Syiah Kuala
,
Antasari, Miranda; Alumni Universitas Syiah Kuala
,
Hasni, Dian; Universitas Syiah Kuala
,
Safriani
,
Novi
; Universitas Syiah Kuala
,
Rohaya, Syarifah; Universitas Syiah Kuala
,
Winarti, Christina; Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian
Terbitan:
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2018
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Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion
Article
info
application/pdf
eJournal
oleh
Anwar, Sri Haryani; University of Syiah Kuala
,
Rahmah, Mutia; University of Syiah Kuala
,
Safriani
,
Novi
; University of Syiah Kuala
,
Hasni, Dian; University of Syiah Kuala
,
Rohaya, Syarifah; University of Syiah Kuala
,
Winarti, Christina; Indonesian Center for Agricultural Post Harvest Research and Development
Terbitan:
International Journal on Advanced Science, Engineering and Information Technology, 2016
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Tersimpan di:
Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed
Article
info
application/pdf
eJournal
oleh
Safriani, Novi; Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University, Banda Aceh 23111, Indonesia
,
Erfiza, Novia Mehra; Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University, Banda Aceh 23111, Indonesia
,
Arpi, Normalina; Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University, Banda Aceh 23111, Indonesia
Terbitan:
International Journal on Advanced Science, Engineering and Information Technology, 2016
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Tersimpan di:
Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions
Article
info
application/pdf
eJournal
oleh
Aisyah, Yuliani; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
,
Haryani, Sri; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
,
Safriani, Novi; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
,
El Husna, Nida; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
Terbitan:
International Journal on Advanced Science, Engineering and Information Technology, 2018
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Tersimpan di:
The Potency Of Chanthidermismaculates Fish For Surimi Production
Article
info
application/pdf
eJournal
oleh
Fahrizal, Fahrizal; Agricultural Product Technology Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111 Indonesia
,
Ariani B, Rini; Agricultural Product Technology Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111 Indonesia
,
Arpi, Normalina; Agricultural Product Technology Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111 Indonesia
,
Safriani, Novi; Agricultural Product Technology Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111 Indonesia
,
Setiawati, Dewi; Agricultural Product Technology Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111 Indonesia
Terbitan:
International Journal on Advanced Science, Engineering and Information Technology, 2015
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Related Subjects
dried noodles
AGRICULTURE
Agroindustry
Areca catechu L.
Chanthidermis maculates fish
Cyperus rotundus L.
Jenis kemasan
OSA-modified Starch
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SDR-technology
Surimi
alcalase
antioxidant activity
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breadfruit starch
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limbah ikan
manisan kolang-kaling basah
modifikasi HMT
modifikasi OSA
nanoemulsion
packaging type
particle size distribution
pati bengkuang
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physicochemical properties
plastik polipropilen
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ratio of wheat flour and breadfruit pasta
rice starch
stability
storage duration
sucrose concentration
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